GEOGRAPHY AND HISTORY

  It is a Source of beef for local consumption. Beef farming earns the country foreign exchange from exporting beef product and livestock. It a source of employment e.g in beef farms and processing plants. Farmers earn income from the sale of livestock thus raising their living standards. Beef farming has led to growth of industries e.g meat canning and freezing industries. Some by-products like hides are raw materials in the leather industry. Shoe manufacturing companies such as Bata shoe-company at Limuru uses these hides. RELATED POSTS IMPORTANCE OF SOIL STRUCTURE     7 CHARACTERISTICS OF EQUATORIAL CLIMATE    7 ADVANTAGES OF WETLANDS     7 FACTORS INFLUENCING MASS WASTING    5 CONDITIONS FOR EXISTENCE OF CORAL REEFS    3 TYPES OF WEATHERING AND THEIR PROCESSES    6 LANDFORMS OF HIGHLANDS GLACIATION CAUSES AND EFFECTS OF OCEAN BREEZE AND SEA BREEZE PLATE TECTONICS THEORY EXPLAINED 9 CHARACTERISTICS OF COMMERCI...

   Similarities Both countries keep similar breeds of beef cattle e.g. Aberdeen Angus, Hereford, shorthorn, etc. In both countries, the beef cattle are kept in ranches that are scientifically managed Both countries keep local and exotic breeds Beef products are for local consumption in both countries. Beef farming is mainly practiced on the extensive undulating landscape Differences In Kenya , beef farming is carried out by both pastoralists and commercial ranches whereas in Argentina, beef farming is done on extensive ranches Kenya has inadequate/lack adequate pastures for grazing beef cattle while Argentina has extensive natural pasture in the pampas In Kenya, beef farming is done on a small scale/less mechanized while in Argentina, beef farming is heavily mechanized and done on a large scale. Argentina has ahigh local market for beef while inkenya the market is limited. Farmers in Argentina has more access to capital needed for beef farming while in Kenya the farmers hav...