MEASURES TAKEN TO IMPROVE LIVESTOCK FARMING IN BOTSWANA
Subdividing land into paddocks so as to regulate grazing Setting up demonstration farms to teach farmers new skills and principles of paddock farming Initiating quality breeds to check on the mixing of livestock and survival tactics Provision of water through boreholes, valley dams, water troughs, etc Provision of veterinary services through the mobile animal husbandry staff Establishment of animal facilities like cattle dips, slaughter houses, etc Establishment of Botswana Meat Commission that caters for the quality of livestock and marketing the products A system of disease control fences has been installed to prevent transmission of diseases from one herd to another. RELATED POSTS COMPARISON BETWEEN FISHING IN KENYA AND JAPAN THE CONCEPT OF ENVIRONMENT, COMPONENTS OF ENVIRONMENT AND THE PROBLEM FACING ENVIRONMENT Five (5) Advantages of questionnaire as data collection tool in research 5 DISADVANTAGES OF ROAD TRANSPORT 10 FACTORS THAT AFFECT OCEAN SALINITY CAUSES AND EFFECTS OF...