Comparison between beef farming in Kenya and Argentina
Similarities Both countries keep similar breeds of beef cattle e.g. Aberdeen Angus, Hereford, shorthorn, etc. In both countries, the beef cattle are kept in ranches that are scientifically managed Both countries keep local and exotic breeds Beef products are for local consumption in both countries. Beef farming is mainly practiced on the extensive undulating landscape Differences In Kenya , beef farming is carried out by both pastoralists and commercial ranches whereas in Argentina, beef farming is done on extensive ranches Kenya has inadequate/lack adequate pastures for grazing beef cattle while Argentina has extensive natural pasture in the pampas In Kenya, beef farming is done on a small scale/less mechanized while in Argentina, beef farming is heavily mechanized and done on a large scale. Argentina has ahigh local market for beef while inkenya the market is limited. Farmers in Argentina has more access to capital needed for beef farming while in Kenya the farmers hav...