GEOGRAPHY AND HISTORY

  Significance of Sugarcane growing Creation of employment e.g. in estates, factories, sugar mills. Promotes development of industries such as processing sugarcane , industrial spirit and breweries manufacturing , etc. Has led to the growth of towns in growing areas e.g. Muhoroni, Awendo, and Mumias. Saves some foreign exchange that would be used in sugar importation. Farmers earn income through cane sales raising their standards of living. Provision of social amenities to workers such as schools, houses and health centers to take care of workers welfare e.g. Mumias. RELATED POSTS COMPARISON BETWEEN FISHING IN KENYA AND JAPAN THE CONCEPT OF ENVIRONMENT, COMPONENTS OF ENVIRONMENT AND THE PROBLEM FACING ENVIRONMENT Five (5) Advantages of questionnaire as data collection tool in research 5 DISADVANTAGES OF ROAD TRANSPORT 10 FACTORS THAT AFFECT OCEAN SALINITY CAUSES AND EFFECTS OF OCEAN BREEZE AND SEA BREEZE PLATE TECTONICS THEORY EXPLAINED 9 CHARACTERISTICS OF COMMERCIAL LIVESTOCK FAR...

  Pests and diseases. Pests like cotton seed bug and quelea birds that feed on rice coupled with crop diseases leads to low yields. Unreliable rainfall in the river catchments leads to fluctuating of water hence reducing the amount of water availability for irrigation. This problem is particularly acute in Perkerra. Occurrence of floods. Some irrigation schemes like Bunyala in Busia and Hola in Tana River are affected by flood water during the rainy seasons which destroy the crops and infrastructure. Silting of canals. Frequent silting interrupts water flow in canals and reduces the amount of water available for irrigation. The dredging process is expensive. Human diseases. Stagnant water in fields encourages the breeding of snails and mosquitoes which transmits bilharzias and malaria which weaken / kill farmers. Inadequate capital. Irrigation farming requires a lot of capital to purchase the equipment and to meet the operational costs. it has been difficult to initiate new project...

  Pests and diseases lower crop yields e.g. aphids, nematodes, birds, worms, rodents (pests); blight, black rot, bacterial wilt Inefficient marketing system that lacks proper organization lead to rotting of produce Stiff competition on the international market by other horticultural producers (Israel, Netherlands). Price fluctuations due to overproduction results to marginal profits. Climatic hazards (frost, hailstones, prolonged drought) that destroy the produce in the farms. High freight charges and production costs that lead to marginal profits (due to hiked costs of farm inputs and airfares). Seasonal floods that make the feeder roads impassable during the rainy season limits accessibility between the farms and collecting centres/leads to delay in delivery of the products. Inadequate refrigeration facilities may lead to reduction in quality of highly perishable produce.  RELATED POSTS IMPORTANCE OF SOIL STRUCTURE     7 CHARACTERISTICS OF EQUATORIAL CLIMATE ...