Problems facing Tea production in Tanzania

Competition with unwanted weeds for plant nutrients leading to poor quality produce.
Pests e.g. aphids which destroy the crop leaves leading to losses.

Diseases e.g. root fungus disease which leads to poor quality output.
Inadequate capital yet expensive machinery is used in tea processing.
Scarcity of labour to do the plucking during the harvesting period.
Competition with other countries producing cigarettes e.g. Marlboro and Rex from USA.

Limited land for tea plantations due to ever increasing population.
Soil exhaustion due to monoculture leading to low and poor quality yields.
Unstable prices leading to price fluctuation on the world market which demoralizes the farmers.
Natural hazards e.g. hailstorms which destroy large parts of plantations leading to low output.

Dangerous animals e.g. snakes, which attack the workers hence scaring them away.
Inadequate storage facilities which leads to losses due to rotting and destruction by pests.
Transport problems in some areas due to dilapidated roads which cause spoilage of harvested tea before it reaches the factory.